Keelung Food: A Harmony of East and West Have you ever wondered, what is a Taiwanese-Style Western Breakfast? Todat I found out. The eatery looked just like a typical local restaurant, until I noticed from the menu that the Keelung food served was actually Western-style. The atmosphere was warm and welcoming. I ordered the set meal of spaghetti, a fried … Read More
If you find yourself waking up in Keelung one fine morning, where would you go to quell your rumbling belly? Perhaps a typical breakfast store a few doors down, or the famed Zhou Jia Soy Milk where lines snake out of the shop and down the street for some scallion pancakes (cong you bing). Some noodles tossed in a variation … Read More
Keelungers love strong flavors, and breakfast is no exception. A typical breakfast combines dry noodles, pancakes, and wonton soup. There are many well-known scallion pancake restaurants in Keelung, but the approach to making scallion pancakes differs in each. Typically, the pancake is first fried and then baked. Zhou Jia’s are full of scallion, giving them a fragrant and rich taste. … Read More