Chhau-a-koe: history, ingredients, preparation and when to enjoy it

posted in: Food 0

Keelung’s Bakery and Traditional Sweets Mrs Kang and her Zhongqi Western Bread Upon entering Mrs Kang shop in Keelung’s Yiqi Road, the smell of fresh bakery entices my nostrils. Then, I notice the shiny wide ovens, the steaming pots and other traditional tools, I know I’ve found the right spot to taste some Taiwanese traditional sweets. Even though Mrs Kang … Read More